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Buy Wine from Fanny Sabre
The Fanny Sabre winery is located in Pommard, in the Burgundy region of France. This domaine, which covers only 4.5 hectares, was founded in the 1980s by Fanny Sabre's father.
After his death in 2000, Fanny took over the reins of the winery with the help of renowned winemaker Philippe Pacalet, famous for his work at Domaine Prieuré Roch. Fanny started working in the vineyards at a young age, initially helping with the harvest and vinification. Over time, she gained solid experience and decided to embark on her own adventure in 2005, at the age of 25, creating her version of the family winery. In addition to the inherited land, Fanny has acquired vineyards in prestigious appellations such as Beaune, Volnay, Meursault and Puligny-Montrachet, expanding her domain to a total of 4 hectares.Vineyards
The terroir of Pommard and its surroundings is renowned for its diversity and quality. The soils are mainly clay and limestone, providing an ideal environment for growing Pinot Noir and Chardonnay. The climate in this region is continental, with cold winters and warm summers, which contributes to the complexity and structure of the wines. The Fanny Sabre winery practices organic and biodynamic viticulture, using environmentally friendly methods such as mulching and yield control, prohibiting the use of pesticides and chemical fertilisers. All grapes are harvested by hand, ensuring a meticulous selection of the best bunches.
Philosophy
Fanny Sabre 's philosophy focuses on producing natural and elegant wines. It uses only indigenous yeasts and avoids additives in the winemaking process. Fermentation is carried out in concrete and wooden vats, and minimal cellar intervention is employed. Fanny does not chaptalise her wines unless absolutely necessary, allowing the character of the terroir to be fully expressed in each bottle. Vinification is traditional, with natural fermentations and no added yeasts. Fanny's red wines are described as classic, dry, but with a core of sweet fruit and a velvety texture. The white wines are extremely fresh, with such a perfect integration of oak that its presence is barely noticeable. The Meursault, produced in very limited quantities, is crisp in its youth, but has the potential to achieve majesty if properly cellared for a decade.
The Fanny Sabre winery has gained recognition for its hard work and commitment to quality. In 2017, Fanny was named"Winemaker of the Year" by the prestigious Revue du Vin de France. Her wines, known for their aromatic purity and beautiful ageing potential, are sought after by connoisseurs and aficionados around the world.
In short, the Fanny Sabre winery stands out not only for its natural and organic winemaking techniques, but also for Fanny's passion and dedication to the art of wine. Her environmentally friendly approach and her commitment to quality have made this small winery in Pommard a benchmark in biodynamic viticulture in Burgundy.
Buy Wine from Fanny Sabre
The Fanny Sabre winery is located in Pommard, in the Burgundy region of France. This domaine, which covers only 4.5 hectares, was founded in the 1980s by Fanny Sabre's father.
After his death in 2000, Fanny took over the reins of the winery with the help of renowned winemaker Philippe Pacalet, famous for his work at Domaine Prieuré Roch. Fanny started working in the vineyards at a young age, initially helping with the harvest and vinification. Over time, she gained solid experience and decided to embark on her own adventure in 2005, at the age of 25, creating her version of the family winery. In addition to the inherited land, Fanny has acquired vineyards in prestigious appellations such as Beaune, Volnay, Meursault and Puligny-Montrachet, expanding her domain to a total of 4 hectares.Vineyards
The terroir of Pommard and its surroundings is renowned for its diversity and quality. The soils are mainly clay and limestone, providing an ideal environment for growing Pinot Noir and Chardonnay. The climate in this region is continental, with cold winters and warm summers, which contributes to the complexity and structure of the wines. The Fanny Sabre winery practices organic and biodynamic viticulture, using environmentally friendly methods such as mulching and yield control, prohibiting the use of pesticides and chemical fertilisers. All grapes are harvested by hand, ensuring a meticulous selection of the best bunches.
Philosophy
Fanny Sabre 's philosophy focuses on producing natural and elegant wines. It uses only indigenous yeasts and avoids additives in the winemaking process. Fermentation is carried out in concrete and wooden vats, and minimal cellar intervention is employed. Fanny does not chaptalise her wines unless absolutely necessary, allowing the character of the terroir to be fully expressed in each bottle. Vinification is traditional, with natural fermentations and no added yeasts. Fanny's red wines are described as classic, dry, but with a core of sweet fruit and a velvety texture. The white wines are extremely fresh, with such a perfect integration of oak that its presence is barely noticeable. The Meursault, produced in very limited quantities, is crisp in its youth, but has the potential to achieve majesty if properly cellared for a decade.
The Fanny Sabre winery has gained recognition for its hard work and commitment to quality. In 2017, Fanny was named"Winemaker of the Year" by the prestigious Revue du Vin de France. Her wines, known for their aromatic purity and beautiful ageing potential, are sought after by connoisseurs and aficionados around the world.
In short, the Fanny Sabre winery stands out not only for its natural and organic winemaking techniques, but also for Fanny's passion and dedication to the art of wine. Her environmentally friendly approach and her commitment to quality have made this small winery in Pommard a benchmark in biodynamic viticulture in Burgundy.