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Buy Wine from Bodegas y Viñedos Valtravieso
In the heart of the prestigious Ribera del Duero Denomination of Origin is Bodegas y Viñedos Valtravieso, a place where the passion for wine and nature intertwine with the Castilian landscape. Situated at an altitude of over 915 metres above sea level, on a moor above the municipality of Piñel de Arriba, this winery enjoys a privileged location that allows it to take advantage of the benefits of the extreme climate and stony soils, thus contributing to the exceptional quality of its wines.
The main viticulturist of Bodegas y Viñedos Valtravieso is Ricardo Velasco, who also plays the role of oenologist and technical director of the winery. With an extensive background in the world of winemaking, Velasco has worked in countries such as France, New Zealand and Argentina, bringing a global vision and unique experience to the project. His commitment to terroir and quality is reflected in every bottle of Valtravieso, always seeking to express the authenticity of the limestone wasteland of Ribera del Duero.
Vineyards
Valtravieso 's vineyards are spread over 83 hectares, divided into different plots that provide a diversity of nuances to its wines. The winery is located on an elevated moor, which gives it a personality of its own, marked by the extreme conditions of the climate and the character of the soil. This terroir is a mosaic of clay-limestone soils, with the presence of boulders that facilitate excellent drainage, and is enriched by the influence of the Douro River and its microclimates. These conditions contribute to produce wines of great complexity, structure and elegance.
The altitude of the moor, combined with a climate of strong thermal contrasts between day and night, favours a slow and balanced ripening of the grapes, thus achieving the concentration of aromas and flavours. The Valtravieso team works continuously to maintain the biodiversity of the vineyard, applying sustainable agricultural practices that respect the balance of the ecosystem. The winery has certifications that endorse its approach to viticulture that minimises environmental impact and enhances the vitality of the soil, respecting and preserving its natural richness.
Valtravieso has a deep concern for the health of the terroir and its balance, developing practices focused on sustainability and innovation in cultivation. The techniques used in the vineyard range from the reduction of chemical treatments to the implementation of sustainable irrigation systems, which allows the quality of the grapes to be improved without compromising the natural environment.
Philosophy
At Bodegas y Viñedos Valtravieso, the philosophy that drives every stage of the winemaking process is marked by respect for the land and the desire to express its unique identity in every bottle. Since its beginnings, Valtravieso has been committed to producing quality wines that reflect the authenticity of the terroir and the character of Ribera del Duero.
Winemaking is carried out with a careful, artisanal approach, always seeking to enhance the natural qualities of the grapes. A manual selection of the bunches is carried out, ensuring that only the best grapes are part of the process. Subsequently, fermentation takes place in stainless steel tanks, with precise temperature control to ensure that the aromas and freshness of the fruit are preserved. The use of French and American oak barrels adds complexity and structure, allowing the wine to evolve with elegance and depth.
At Valtravieso, the winemaking philosophy seeks to combine tradition and innovation. While respect for traditional techniques ensures the authenticity of the product, the winery does not hesitate to experiment with new winemaking techniques and materials that can enhance the expression of its wines. This balance between respect for the past and openness to the future allows them to create wines that, without losing the essence of Ribera del Duero, offer a sensory experience that goes beyond the conventional.
Valtravieso 's leitmotiv is to produce wines that excite, wines that tell a story of dedication, effort and love for detail. Each bottle is a testimony to the land it comes from and the commitment of the team that makes it. The holistic approach they apply to every stage of the process, from tending the vineyard to ageing the wine in the cellar, ensures that each Valtravieso wine is a faithful expression of its origin, a tribute to the extreme conditions of the moorland and the essence of Ribera del Duero.
The winery firmly believes that wine is a way to connect people with the land, with its history, and with emotions. Hence, each glass of Valtravieso invites discovery, to savour the richness of a wasteland where time seems to stand still and where tradition and modernity merge to create something truly special. It is this passion for excellence and this deep respect for the environment that makes Valtravieso one of the benchmark wineries in Ribera del Duero, one that seeks to take the consumer on a journey of flavours, aromas and sensations that transcend the palate.
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Buy Wine from Bodegas y Viñedos Valtravieso
In the heart of the prestigious Ribera del Duero Denomination of Origin is Bodegas y Viñedos Valtravieso, a place where the passion for wine and nature intertwine with the Castilian landscape. Situated at an altitude of over 915 metres above sea level, on a moor above the municipality of Piñel de Arriba, this winery enjoys a privileged location that allows it to take advantage of the benefits of the extreme climate and stony soils, thus contributing to the exceptional quality of its wines.
The main viticulturist of Bodegas y Viñedos Valtravieso is Ricardo Velasco, who also plays the role of oenologist and technical director of the winery. With an extensive background in the world of winemaking, Velasco has worked in countries such as France, New Zealand and Argentina, bringing a global vision and unique experience to the project. His commitment to terroir and quality is reflected in every bottle of Valtravieso, always seeking to express the authenticity of the limestone wasteland of Ribera del Duero.
Vineyards
Valtravieso 's vineyards are spread over 83 hectares, divided into different plots that provide a diversity of nuances to its wines. The winery is located on an elevated moor, which gives it a personality of its own, marked by the extreme conditions of the climate and the character of the soil. This terroir is a mosaic of clay-limestone soils, with the presence of boulders that facilitate excellent drainage, and is enriched by the influence of the Douro River and its microclimates. These conditions contribute to produce wines of great complexity, structure and elegance.
The altitude of the moor, combined with a climate of strong thermal contrasts between day and night, favours a slow and balanced ripening of the grapes, thus achieving the concentration of aromas and flavours. The Valtravieso team works continuously to maintain the biodiversity of the vineyard, applying sustainable agricultural practices that respect the balance of the ecosystem. The winery has certifications that endorse its approach to viticulture that minimises environmental impact and enhances the vitality of the soil, respecting and preserving its natural richness.
Valtravieso has a deep concern for the health of the terroir and its balance, developing practices focused on sustainability and innovation in cultivation. The techniques used in the vineyard range from the reduction of chemical treatments to the implementation of sustainable irrigation systems, which allows the quality of the grapes to be improved without compromising the natural environment.
Philosophy
At Bodegas y Viñedos Valtravieso, the philosophy that drives every stage of the winemaking process is marked by respect for the land and the desire to express its unique identity in every bottle. Since its beginnings, Valtravieso has been committed to producing quality wines that reflect the authenticity of the terroir and the character of Ribera del Duero.
Winemaking is carried out with a careful, artisanal approach, always seeking to enhance the natural qualities of the grapes. A manual selection of the bunches is carried out, ensuring that only the best grapes are part of the process. Subsequently, fermentation takes place in stainless steel tanks, with precise temperature control to ensure that the aromas and freshness of the fruit are preserved. The use of French and American oak barrels adds complexity and structure, allowing the wine to evolve with elegance and depth.
At Valtravieso, the winemaking philosophy seeks to combine tradition and innovation. While respect for traditional techniques ensures the authenticity of the product, the winery does not hesitate to experiment with new winemaking techniques and materials that can enhance the expression of its wines. This balance between respect for the past and openness to the future allows them to create wines that, without losing the essence of Ribera del Duero, offer a sensory experience that goes beyond the conventional.
Valtravieso 's leitmotiv is to produce wines that excite, wines that tell a story of dedication, effort and love for detail. Each bottle is a testimony to the land it comes from and the commitment of the team that makes it. The holistic approach they apply to every stage of the process, from tending the vineyard to ageing the wine in the cellar, ensures that each Valtravieso wine is a faithful expression of its origin, a tribute to the extreme conditions of the moorland and the essence of Ribera del Duero.
The winery firmly believes that wine is a way to connect people with the land, with its history, and with emotions. Hence, each glass of Valtravieso invites discovery, to savour the richness of a wasteland where time seems to stand still and where tradition and modernity merge to create something truly special. It is this passion for excellence and this deep respect for the environment that makes Valtravieso one of the benchmark wineries in Ribera del Duero, one that seeks to take the consumer on a journey of flavours, aromas and sensations that transcend the palate.