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Buy Wine from Bodega y Viñedos La Senda
Bodega y Viñedos La Senda is located in Bárcena del Bierzo, a wine-growing region located in the northwest of Spain, within the province of León. This area is known for its geographical and climatic diversity, and is home to vineyards that produce some of the most unique wines in the region. The winery was founded in 2014 by Diego Losada, a native winemaker from Ponferrada, who decided to break with traditional wine conventions and explore new ways of winemaking closer to nature.
Vineyards
The Bierzo appellation is distinguished by its unique combination of soil, climate and grape varieties. At Bodega La Senda, the vineyards are located in mountainous terrain, at an altitude ranging from 400 to 800 metres above sea level. The soils are incredibly diverse, one of the key characteristics that give the wines their complexity. They range from clay, quartz and slate to even traces of gold in certain plots. This variety of soils helps the grapes absorb different nutrients, bringing a rich mineral expression to the wines.
The winery grows old vines, many of them more than 50 years old, resulting in low yields but high quality. These vines face difficult conditions, which challenge both the plants and the work team, but also contribute to the wines' strong personality. The climate of Bierzo is a mixture of Atlantic and Mediterranean influences, with cold winters and warm, humid summers. This allows for a slow ripening of the grapes, which contributes to the balance and freshness of the wines.
The main grape varieties grown by Diego are Mencía and Garnacha Tintorera, native varieties that have adapted perfectly to the conditions of Bierzo. These vines are able to capture the particularities of the soil and climate, producing wines that are fresh, mineral and full of character. The combination of old vines, low yields and minimalist winemaking results in wines that are deeply expressive of the region's terroir.
Philosophy
Diego Losada's philosophy at Bodega La Senda is firmly rooted in the concept that less is more. The project aims to produce honest, natural wines, free of any unnecessary interventions that might alter the essence of the grapes and the soil. This minimalist approach means that the winemaking processes are as simple as possible, seeking to bring out the true expression of the land and the grape varieties.
One of the fundamental principles in the elaboration of their wines is the use of biodynamic and sustainable techniques. Losada uses biodynamic preparations in the vineyards to strengthen the vines naturally, without resorting to pesticides or aggressive chemicals. This helps to maintain the biodiversity of the vineyard's ecosystem and ensures that the grapes are grown in the most environmentally friendly way possible.
In the winery, Losada prefers to use cement and old wood vats, which allow the wine to breathe without adding unwanted flavours. Ageing is done slowly and carefully, without forcing the process. For Diego, the wine should mature on its own, without strict rules being imposed on it. He avoids the use of sulphites, and does not filter or clarify his wines, resulting in a final product that is as close as possible to the original fruit and its environment.
This approach is also reflected in the way he manages the vineyard. Diego intervenes as little as possible in the growing process, allowing nature to take its course. However, he guides and protects the vines as a father would his son, giving them the freedom to grow but making sure they have what they need to thrive. For him, wine is like a living thing that needs time and space to develop fully.
The leitmotiv of the project is to produce wines that are a pure expression of the Bierzo terroir. Each plot has its own personality, and Losada believes that his job is to allow that personality to shine through in the wine. For him, minimal intervention does not mean carelessness, but a deep respect for the natural process of life in the vineyard and in the winery. His philosophy is that wine should reflect the place it comes from, and his role is to facilitate that reflection without interfering with the essence of the grape.
In terms of winemaking techniques, Diego uses short macerations to extract the essence of the grape without altering its purity. This technique makes it possible to obtain wines with structure but also with freshness and elegance, without overloading them with tannins or bitter components. Fermentation is spontaneous, using indigenous yeasts already present on the grapes and in the environment, which reinforces the local and unique character of each wine.
An essential part of their approach is the use of neutral vessels for ageing, such as concrete or old wood. These vessels allow the wine to breathe without imparting strong flavours of new oak, thus maintaining the purity of the fruit and the expression of the terroir. The result is wines that are fresh, mineral and full of life, wines that can evolve in the bottle but always maintain a pure and honest essence.
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Buy Wine from Bodega y Viñedos La Senda
Bodega y Viñedos La Senda is located in Bárcena del Bierzo, a wine-growing region located in the northwest of Spain, within the province of León. This area is known for its geographical and climatic diversity, and is home to vineyards that produce some of the most unique wines in the region. The winery was founded in 2014 by Diego Losada, a native winemaker from Ponferrada, who decided to break with traditional wine conventions and explore new ways of winemaking closer to nature.
Vineyards
The Bierzo appellation is distinguished by its unique combination of soil, climate and grape varieties. At Bodega La Senda, the vineyards are located in mountainous terrain, at an altitude ranging from 400 to 800 metres above sea level. The soils are incredibly diverse, one of the key characteristics that give the wines their complexity. They range from clay, quartz and slate to even traces of gold in certain plots. This variety of soils helps the grapes absorb different nutrients, bringing a rich mineral expression to the wines.
The winery grows old vines, many of them more than 50 years old, resulting in low yields but high quality. These vines face difficult conditions, which challenge both the plants and the work team, but also contribute to the wines' strong personality. The climate of Bierzo is a mixture of Atlantic and Mediterranean influences, with cold winters and warm, humid summers. This allows for a slow ripening of the grapes, which contributes to the balance and freshness of the wines.
The main grape varieties grown by Diego are Mencía and Garnacha Tintorera, native varieties that have adapted perfectly to the conditions of Bierzo. These vines are able to capture the particularities of the soil and climate, producing wines that are fresh, mineral and full of character. The combination of old vines, low yields and minimalist winemaking results in wines that are deeply expressive of the region's terroir.
Philosophy
Diego Losada's philosophy at Bodega La Senda is firmly rooted in the concept that less is more. The project aims to produce honest, natural wines, free of any unnecessary interventions that might alter the essence of the grapes and the soil. This minimalist approach means that the winemaking processes are as simple as possible, seeking to bring out the true expression of the land and the grape varieties.
One of the fundamental principles in the elaboration of their wines is the use of biodynamic and sustainable techniques. Losada uses biodynamic preparations in the vineyards to strengthen the vines naturally, without resorting to pesticides or aggressive chemicals. This helps to maintain the biodiversity of the vineyard's ecosystem and ensures that the grapes are grown in the most environmentally friendly way possible.
In the winery, Losada prefers to use cement and old wood vats, which allow the wine to breathe without adding unwanted flavours. Ageing is done slowly and carefully, without forcing the process. For Diego, the wine should mature on its own, without strict rules being imposed on it. He avoids the use of sulphites, and does not filter or clarify his wines, resulting in a final product that is as close as possible to the original fruit and its environment.
This approach is also reflected in the way he manages the vineyard. Diego intervenes as little as possible in the growing process, allowing nature to take its course. However, he guides and protects the vines as a father would his son, giving them the freedom to grow but making sure they have what they need to thrive. For him, wine is like a living thing that needs time and space to develop fully.
The leitmotiv of the project is to produce wines that are a pure expression of the Bierzo terroir. Each plot has its own personality, and Losada believes that his job is to allow that personality to shine through in the wine. For him, minimal intervention does not mean carelessness, but a deep respect for the natural process of life in the vineyard and in the winery. His philosophy is that wine should reflect the place it comes from, and his role is to facilitate that reflection without interfering with the essence of the grape.
In terms of winemaking techniques, Diego uses short macerations to extract the essence of the grape without altering its purity. This technique makes it possible to obtain wines with structure but also with freshness and elegance, without overloading them with tannins or bitter components. Fermentation is spontaneous, using indigenous yeasts already present on the grapes and in the environment, which reinforces the local and unique character of each wine.
An essential part of their approach is the use of neutral vessels for ageing, such as concrete or old wood. These vessels allow the wine to breathe without imparting strong flavours of new oak, thus maintaining the purity of the fruit and the expression of the terroir. The result is wines that are fresh, mineral and full of life, wines that can evolve in the bottle but always maintain a pure and honest essence.