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Buy Wine to pair with Meat Rice Dishes
Includes any recipe that has rice as main ingredient prepared together with veal, pork, poultry or wild rabbit meat. In any of its varieties, to be able to obtain a luscious flavourful dish, meat has to be roasted slowly if possible in a earthenware casserole dish, where the bresa or mirepoix (stirfried chopped vegetables and spices) are also prepared. Finally the rice is cooked along with the meats in a meat broth to intensify its taste. Which of these meat rices is your favorite? Chicken rice with artichokes, white botifarra and mushrooms rice, rice with tenderloin Iberian pork and foie, mountain style rice with pork ribs, rice with foie gras and ceps (boletus edulis), oxtail risotto, rice with rabbit and chanterelles, etc...
Claudio which wines would you recommend me?
My recommendation would be that you try sparkling wines including even some Pinot Noir's champagne. Also it works perfectly with light and elegant red wines chiefly those with a short oak aging without forgetting barrel aged rosé wines, these latter might be the best for these type of rices.
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Buy Wine to pair with Meat Rice Dishes
Includes any recipe that has rice as main ingredient prepared together with veal, pork, poultry or wild rabbit meat. In any of its varieties, to be able to obtain a luscious flavourful dish, meat has to be roasted slowly if possible in a earthenware casserole dish, where the bresa or mirepoix (stirfried chopped vegetables and spices) are also prepared. Finally the rice is cooked along with the meats in a meat broth to intensify its taste. Which of these meat rices is your favorite? Chicken rice with artichokes, white botifarra and mushrooms rice, rice with tenderloin Iberian pork and foie, mountain style rice with pork ribs, rice with foie gras and ceps (boletus edulis), oxtail risotto, rice with rabbit and chanterelles, etc...
Claudio which wines would you recommend me?
My recommendation would be that you try sparkling wines including even some Pinot Noir's champagne. Also it works perfectly with light and elegant red wines chiefly those with a short oak aging without forgetting barrel aged rosé wines, these latter might be the best for these type of rices.