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Buy Wine from Abadía Retuerta
The Abadía Retuerta winery is located in a place of great winemaking tradition in the region of Valladolid, Spain. Its roots date back to the 12th century, when the lands bathed by the Duero River were settled and cultivated by the Premonstratensian monks. The history of the vine in this region is attributed to the Romans, who spread its cultivation throughout the north of the peninsula. The winery, as we know it today, began to take shape in the 1960s, although it was in 1988 that the Sandoz company revitalised this historic vineyard, marking a revival of the area's winemaking tradition.
Vineyards
Abadía Retuerta's vineyards are spread over a total of 54 distinct plots, located at altitudes ranging from 720 to 850 metres. Abadía Retuerta 's terroir is unique and diverse, with a wide variety of soils including limestone, clay-limestone molasse, clayey sediments, sandy sands and sandy gravels. This diversity of soils, together with the particularity of the Duero Valley, where temperatures can drop significantly, contributes to the uniqueness of its wines.
Philosophy
Abadía Retuerta 's philosophy focuses on passion, dedication and excellence in vineyard management. Organic cultivation is practised with minimal intervention, and special attention is paid to the microclimate and the health of the vines. The grapes are harvested plot by plot, carefully selecting the highest quality clusters. In the winery, winemaking techniques adapted to the new climatic conditions are used, introducing grape varieties that respond to changes in temperature and rainfall. Furthermore, meticulous care is taken to preserve the wines in underground cellars, maintaining optimum temperature and humidity conditions.
In short, Abadía Retuerta is an emblem of tradition and renewal in Spanish viticulture, where history, terroir and innovation come together to create wines of unique character and recognised international prestige.
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Buy Wine from Abadía Retuerta
The Abadía Retuerta winery is located in a place of great winemaking tradition in the region of Valladolid, Spain. Its roots date back to the 12th century, when the lands bathed by the Duero River were settled and cultivated by the Premonstratensian monks. The history of the vine in this region is attributed to the Romans, who spread its cultivation throughout the north of the peninsula. The winery, as we know it today, began to take shape in the 1960s, although it was in 1988 that the Sandoz company revitalised this historic vineyard, marking a revival of the area's winemaking tradition.
Vineyards
Abadía Retuerta's vineyards are spread over a total of 54 distinct plots, located at altitudes ranging from 720 to 850 metres. Abadía Retuerta 's terroir is unique and diverse, with a wide variety of soils including limestone, clay-limestone molasse, clayey sediments, sandy sands and sandy gravels. This diversity of soils, together with the particularity of the Duero Valley, where temperatures can drop significantly, contributes to the uniqueness of its wines.
Philosophy
Abadía Retuerta 's philosophy focuses on passion, dedication and excellence in vineyard management. Organic cultivation is practised with minimal intervention, and special attention is paid to the microclimate and the health of the vines. The grapes are harvested plot by plot, carefully selecting the highest quality clusters. In the winery, winemaking techniques adapted to the new climatic conditions are used, introducing grape varieties that respond to changes in temperature and rainfall. Furthermore, meticulous care is taken to preserve the wines in underground cellars, maintaining optimum temperature and humidity conditions.
In short, Abadía Retuerta is an emblem of tradition and renewal in Spanish viticulture, where history, terroir and innovation come together to create wines of unique character and recognised international prestige.